Favorite Recipes of Ours You are going to just Love. Starting with a great receipt for Coffee or your Favorite Hot Beverage for the kids Hot Chocolate. It has a nice kick start getting you in gear. Starting with these delicious tasting recipes for morning or anytime you like. These recipes are an amazing part of family and fun time you can experience. You do not want to miss. It has allowed us to enjoy our favorite foods while spending great quality time with the children also.
Crepes and Cheesy Eggs You will Love It Is 1 of our Favorite Recipes.
Being huge fans of Rory and his Crepes. This is a video of his grandson and him sharing a moment from years ago. There are many different things you can do with Crepes. They are not just breakfast food. They make great “Anytime” food. We love sharing this. Most people do know what a Crepe is. Most do not know that the options are endless. Once experiencing how much fun it is. They are easy and have many different kinds of culinary options. Families they can become their steady go to.
Watch Crepes Being Made:
Recipes Used:
Crepes:
Sharing this great recipe. This simple recipe has been around for years. It has also been in competitions with other recipes. This is the one that always wins.
Note* you can double, triple this recipe as many times as you like. Just keep the measurements the same.
This batter can be made just before using it. We like to make it a day before. We like letting it sit in the fridge/refrigerator a couple hours or overnight. Generally we make more than needed. Due to never having enough. You can always save what is not used. Using it a few days later in another meal. When having more guests add another batch for every 2 extras.
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 Tablespoons Butter (just butter no substitutes) – Melted.
Time To Blend! Using A Blender To Making It Smooth Is Best!
An Emersion Blender was in the video. Although, a regular blender works. Put in all the ingredients in the order listed above. You want to be sure it is blended smooth. You want No lumps. Make sure you use a spatula or a mixing spoon to scrape the edges of the mixer/bowl. Ensuring all the flour and ingredients are all mixed in well. You want it to be smooth.
NOTE: When mixing by hand. Put flour and eggs first, then the salt; and blend while adding the water and milk Slowly.
You really want a Crepe maker. The closest one to ours is found. Here. These are a MUST HAVE! They make incredible gifts. If you have children? You might want 2 One for you to use. The other for the children to learn from. Adding a little something to look forward too. Those Holidays, Sundays or even Wednesday Night dinner.
The Greatest Cheesy Eggs:
An Awesome Additive to Crepes. You may just want Cheesy Eggs. Even for Sunday brunch or your chaotic Thursday.
This is an absolute hit! It utilizes some great delicately. That Rory is sharing in these videos. These ingredients are simple as well.
- Eggs: This will look like too much at first. 2 per person. You will be able to adjust as you learn. Who eats how much.
- Water: 1 ounce of water per 4 eggs. Making a new twist to your eggs. Do not knock it till you have tried it. It is something with this fluffiness.
- Cheese: Shredded or graded it is your choice. We prefer Block cheese and gardening it ourselves. Do to the non-digestible stuff they put in pregraded cheese.
- Salt and Pepper to taste. Adding to the heated pan first makes it pop.
- PAM Non-Stick Cooking Spray or just butter, non-stick spray is easy. Looking into the ingredients you may decide you would rather use the butter.
Time To Blend! Using A Blender:
Start with cracking the eggs straight into the mixing bowl. Then you add in the water. Getting it ready for future fluff. The suggested amount is 1 ounce of water per every 4 eggs. Mix all the eggs and the water in the blender to a smooth consistency. We use Emersion Blender You can get one here. They are amazing to use so they are easy to clean and put away.
Turning the burner on a medium heat. Make sure you adjust the burner to your stove. These cook better and taste better. When cooked slowly on a low heat. Not fast on high heat. Once heat is going in the pan for about 45 seconds.
- Remove the Pan from the stove and spray it with the Pam Cooking Spray (Or Healthier Option). The major Key element of this process. Use Butter if not using spray.
- While Returning the Pan to the Heat. This is the twist. Then sprinkle pepper to taste in the pan. That has Spray or Butter in it. Letting the heating pan Open up the pepper. This really makes a difference.
- Add salt to taste. After pepper has made a difference. Add in salt to taste. Beware Cheese has salt in it already. Use less salt than you would normally. This process lets the salt heat up. Changing the flavor.
- Once that is all heated up. Then after 10-20 seconds add some cheese. Let it start to melt. Not all melted.
- Once it is melting, not all melted. Pour the blended eggs into the pan. with the salt and pepper in it.
- Then stir while adding more cheese as you go. Eggs are cooked to perfection. Not too runny, not overcooked just moist and fluffy. Great taste.
- Make sure you save some cheese for that last bit for melt on top. Once the eggs are fully cooked. They are still hot. It is time to add the last bit of cheese. Letting it melt all over the Cheesy Eggs as you are pulling them off that heat.
While The Cheesy Eggs Are Hot. Spoon Them Into The Crepes. Then Roll Up Those Crepes!
This is a huge crowd pleaser. There are so many different things. You can add to these Crepes. Here are just a few ideas for you.
- Syrups. This can be Blackberry, Maple, Chocolate, or Caramel. You are getting this idea. Strawberry with any of the other syrups there are.
- Jellies/Jams are always an option for you.
- Bananas since Nutella are a good combination together. Since they go well together. It is another idea.
- Fruit or even a fruit salad. Be amazed at how well a can of Fruit Salad. With Cool Whip mixed into a Crepe taste. It could even be any fruit or combination.
- You could do any sliced meats and cheese. Basically turn a crepe into the form of a sandwich. you could make all sorts of them. In any combination of meats and cheeses.
- Cream Cheese as an added topping. It could be added with jams and jellies for crepes.
- This list can go on and on.
As a great crowd pleaser. Creating a crepe bar. Using all sorts of nuts, toppings, syrups, and all sorts of berries. Using many of the items from above.